Joany's Sidekicks has become a beloved fixture for food enthusiasts in Iron Belt, and for good reason. Opened by Joany, a local culinary talent, this bar and grill boasts a menu full of hearty, homemade comfort food inspired by the local culture. The long-standing tradition of offering prime rib holds a special place in diners' hearts.
Seasoned and slow-cooked to perfection, the prime rib draws both locals and visitors, providing a taste of Northern Wisconsin’s culinary heritage. In addition to the prime rib, the establishment is well-known for its fish fry, served fresh with sides that complement its crispy texture. The gyros and chicken fried steak also get rave reviews, making them must-try items on the menu.
The friendly ambiance extends beyond just food; Joany’s frequently hosts community events, making it a cornerstone of local gatherings. On weekends, the restaurant fills up fast, especially on Saturdays around 7 PM when it hits capacity. First-timers and regulars alike appreciate the enthusiastic service that makes every diner feel valued. Families often come in for Sunday dinners, sharing stories and laughter over dishes crafted from love and care.
The bar staff are always ready to pour a drink of choice, with a variety of local beers and signature shots to enhance any meal experience. Joany's Sidekicks Bar & Grill not only serves food but cultivates community, making it a cherished destination for anyone passing through or settling in Iron Belt.
Joany’s also collaborates with local farms and producers, ensuring fresh ingredients are used.
This farm-to-table approach reinforces its commitment to quality and sustainability, resonating well with the environmentally conscious. The dedication to community shines through their service, creating bonds among patrons and staff, a testament to the heart of Joany’s business philosophy. Each dish offered holds a story, contributing to the dining experience that so many have come to love, like the way locals share insights on the best snowmobile trails.
